Combining a flow reactor with spray dryer to allow the preparation of food-grade quality sodium 2-polyhydroxyalkyl-1,3-thiazolidine-4-carboxylates with a low environmental impact

نویسندگان

  • Olalla Novo
  • Mercè Balcells
  • Ramon Canela-Garayoa
  • Jordi Eras
چکیده

Departament of Chemistry, University of Rovira Roure, 191, E-25198, Lleida, Spain. DBA R+D Tecnio Center, University of Llei 25198, Lleida, Spain † Electronic supplementary information melting point, optical rotation, H N Spray-drying operation conditions on the yield (Np), moisture content, bulk densit Percentage conversion table in the batch and D-glucose derivatives of sodium 1,3 aer spray drying. See DOI: 10.1039/c5ra1 Cite this: RSC Adv., 2016, 6, 6651

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

بررسی عوامل مؤثر بر رسوب پودر آب پرتقال بر دیواره خشک‌کن پاششی

The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transport...

متن کامل

بررسی عوامل مؤثر بر رسوب پودر آب پرتقال بر دیواره خشک‌کن پاششی

The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transport...

متن کامل

Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder

In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, Wettability and water solubility index of spray dried barberry (Berberis vulgaris) juice powders were investigated. A Pilot Spray Dryer (Two- Flow nozzle, counter- current, one cyclone) was employed for the spray d...

متن کامل

Effect of spray drying conditions and feed composition on the physical properties of Barerry (Berberis vulgaris) juice powder

In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, wetability and water solubility index of spray dried barberry (Berberis vulgaris)  juice powders were investigated. A Pilot Spray Dryer (Two- Flow nozzle, counter- current, one cyclone) was employed for the spray drying pro...

متن کامل

The Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese

In this research, an industrial spray dryer was used and the effects of atomizer speed on the physicochemical properties of milk powder, the textural and sensory characteristics of white cheese made from this milk powder were evaluated. For this purpose, whole milk was converted into powder by using three different speeds (10,000, 11,000, and 12,000 rpm). The results showed that by increasing a...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2016